Za'atar Chicken Sheet Pan Dinner

• 3 lb Chicken thighs and legs, bone in skin on
• 3 tbsp Olive oil
• 4 tsp Salt, divided
• 2 tbsp Za'atar spice blend
• 1 Head cauliflower, cut into small florets
• 3 Large shallots, quartered

Za'atar Oil

• 1/4 cup Olive oil
• 2 tbsp Za'atar
• 1 tsp Salt
• 2 Garlic cloves, finely minced

1. Preheat oven to 425°F.
2. Using a paper towel, pat chicken down until dry.
3. In a small bowl mix together olive oil, 2 tsp of the salt and za’atar spice blend.
4. On a large baking sheet toss cauliflower and shallots with half of the za’atar mixture. Coat chicken with remaining mixture and arrange between cauliflower. Sprinkle chicken with remaining salt and bake for 35-40 minutes.
5. While chicken is baking make za’atar oil by mixing together all ingredients.
6. When chicken is done, and you get an internal temperature reading of of 160°F on a meat thermometer, drizzle the chicken thighs with za’atar oil and serve!
7. Serve with optional hummus, tahini sauce or tzatziki. Or serve over couscous.