flameDinnerSandwichesItalianSheet PanWeeknight30-60 minsChicken

Sheet Pan Sausage Heroes with Melted Cheddar

Prep10 min

Cook30 min

Total40 min

Serves4-5

Method

Steps

Preheat the oven to 425°F with a rack in the center.
Toss the peppers and onion with olive oil and salt directly on a large rimmed sheet pan.
Nestle the sausages in between the vegetables.
Roast for 25 minutes, until the peppers are soft and starting to char at the edges.
Pull the pan. Lay cheddar over the sausages and scatter a little over the veggies too. Return to the oven for 4–5 minutes until melted and starting to bubble.
Toast your hoagie rolls while the cheese finishes.
Stuff the rolls with peppers and onions, put the sausage on top. Serve immediately.

Good to know

Scratch Meats is a Portland-based sausage maker and a Fenn family staple. Find them at the Lake Oswego Farmers Market and most Portland-area markets. Their chicken parm links lean into Italian herbs and hold up well to the roast. The club brings a slightly smokier note. Mix both on the same pan and let people pick.
No sauce needed. The cheese, the peppers, and the sausage fat handle it.

Originally published at The Modern Proper. Reproduced for personal collection.