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flameMediterranean30–60 mins
Harissa Spiced Sweet Potatoes
Prep10 mins
Cook45 mins
Serves4-6 servings
Ingredients
- 3 medium Sweet Potatoes, cubed (approx 5 cups)
- 2 Tablespoons Coconut Oil
- 1 Tablespoon Mina Harissa
- 1 Tablespoon Honey
- 1 Teaspoon Cinnamon
- ½ Teaspoon Cardamon
- ½ Teaspoon Salt
- For topping:
- 1 Tablespoon Honey
- ½ cup Pistachios, chopped
Instructions
- 1. Preheat oven to 400.
- 2. Place cubed sweet potatoes on a baking sheet lined with parchment paper.
- 3. In a small dish combine melted oil, harissa, 1 Tablespoon honey, cinnamon, cardamon & salt.
- 4. Pour sauce over the sweet potatoes & use a spatula or your hands to make sure all the pieces are well coated.
- 5. Place in the oven & cook for 30 minutes. Remove & stir sweet potatoes. Cook for another 15 minutes until they are browned & soft.
- 6. Remove from the oven & top with the other 1 Tablespoon honey & chopped pistachios. Stir until the honey & nuts are well combined.
- 7. Serve!
Originally published at Eatyourbeets.com. Reproduced for personal collection.