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Harissa Spiced Sweet Potatoes
10 mins
45 mins
4-6 servings
Steps
- 1. Preheat oven to 400.
- 2. Place cubed sweet potatoes on a baking sheet lined with parchment paper.
- 3. In a small dish combine melted oil, harissa, 1 Tablespoon honey, cinnamon, cardamon & salt.
- 4. Pour sauce over the sweet potatoes & use a spatula or your hands to make sure all the pieces are well coated.
- 5. Place in the oven & cook for 30 minutes. Remove & stir sweet potatoes. Cook for another 15 minutes until they are browned & soft.
- 6. Remove from the oven & top with the other 1 Tablespoon honey & chopped pistachios. Stir until the honey & nuts are well combined.
- 7. Serve!
Originally published at Eatyourbeets.com. Reproduced for personal collection.
