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flameDinnerMediterranean30–60 mins
A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper
Prep10 minutes
Cook50 minutes
Serves6-8
Ingredients
- 3 lbs of Potatoes, cut up, I used red, white, & purple organic fingerling potatoes
- 4 tablespoons Za'atar
- 2 tablespoons Aleppo Pepper (or to taste)
- 1 lemon, juiced
- 4 tablespoons extra virgin olive oil
- 3 tablespoons sesame seeds, toasted
- 2 tablespoons dried thyme
- 2 tablespoons sumac
- 1 tablespoon sea salt
Instructions
- Please Note: You can grind the Za’atar in a coffee grinder for a finer texture. I left it course for this recipe.
- pre-heat the oven, 400 degrees
- cut up the potatoes into bite size pieces
- In a bowl, mix the potatoes with Za’atar, Aleppo Pepper, lemon juice, & extra virgin olive oil.
- Roast the potatoes in a baking dish for 40 – 50 minutes or until the potatoes are tender & golden brown.
Originally published at food52.com. Reproduced for personal collection.