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Wonton Noodle Soup
Method
Steps
- Cook the grated garlic and ginger in a tbsp of neutral oil on low heat until fragrant and then add the broth and soy sauce. Let that simmer for at least 30 minutes to really combine and deepen the flavors.
- Once the noodles and wontons are cooked, they go into the broth. I cook them in separate water because sometimes the starch from the wrappers can thicken and change the texture of the soup broth a bit.
- Serve in bowls. Top everything with fresh scallions and blanched baby bok choy. (Blanched means placing the bok choy into boiling water for 20 seconds and then rinsing under freezing water to halt the cooking process.)
- (Wonton)
- Mix together all of the wonton filling ingredients. After combined cook a teaspoon sized scoop of it in a non-stick skillet like you would a sausage patty and taste it when it's done. If it feels like it needs more of a certain flavor, feel free to add that in! This is a great way to taste test the filling before stuffing and cooking all of your wontons.
- Place a teaspoon of the filling mixture into the center of the square wonton wrapper.
- Wet the parts of the wonton surrounding the filling with your finger after dipping it in water.
- Fold each corner upwards around the meat so that they connect above the meat, press together to seal. It should look like a little purse or money bag when you're done. Make sense? If not, click here to see photos of it on @souperdiaries website - scroll down to "pouch wontons."
- Repeat steps 2-4 until you run out of fillings or wonton wrappers. You can freeze whatever's leftover for up to 3 months.
- Boil the wontons in water for 6 minutes when you're ready to put them into the soup.
- (Noodles)
- Boil the noodles for 2-3 minutes right before adding them into the broth, time it up so that the wontons and noodles are done right around the same time. While cooking the noodles, stir them constantly - they like to stick together since they are so thin and chewy.
Originally published at foodsofjane.com. Reproduced for personal collection.
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