RecipeChicken
← All recipes
flameAppetizerChickenNoodlesSoups & StewsAsian-Inspired30–60 mins
Chicken Miso Ramen with Peanut Butter
Total40 min
Method
Steps
- Heat the vegetable oil in a pot, cook the garlic and shallot over low heat, until soft. Add ginger, stir and pour the broth. Add chicken fillet, red curry paste, soy sauce, oyster and fish sauce. Increase the heat, cover and cook for 20 minutes.
- Remove the chicken, add shiitake, spinach, peanut butter and miso, cook for 5 minutes. Season with salt and pepper.
- In the meantime, shred the chicken with two forks.
- Cook ramen noodles according to the instructions in salted water. Then transfer into bowls, pour the broth. Top with shredded chicken and soft-boiled eggs. Sprinkle with chives, peanuts and chili flakes. Enjoy!
Originally published at servingdumplings.com. Reproduced for personal collection.
Related
