RecipeChicken
← All recipes
flameChickenNoodlesSoups & StewsAsian-Inspired
Thai-Style Chicken Noodle Soup
Serves3-4 servings
Method
Steps
- 1. Heat oil in a large-ish pot. Add garlic cloves and saute until light golden. Add the chicken, turmeric, pepper, and red chili flakes top pot. Stir fry for a few minutes until chicken is almost cooked. Add coconut milk, chicken stock, lime juice, lemon grass paste, fish sauce, and pineapple juice. Whisk in peanut butter.
- 2. Simmer for a few minutes. Soup can be made until this point. To continue-while soup is simmering add the egg noodles and cook al dente according to package directions.
- 3. Before serving, stir in scallions and cilantro. Add sriracha to taste at table. Fish sauce can also be added if you like a saltier flavor. Ladle soup into bowls and top with fried onions, cilantro, chopped peanuts, jalapenos, and small chunks of pineapple. Taste the sunshine!
Originally published at Honestcooking.com. Reproduced for personal collection.
Related
