RecipeChicken
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flameChickenSandwichesAmerican
This Spicy Fried Chicken Sandwich Is Like Wing Night Between Two Buns
Serves6 burgers
Method
Steps
- Related: FRIED CHICKEN SANDWICHES CAN BE FANCY TOO
- Place the chicken and buttermilk into a freezer bag. Seal the bag, and give it a shake to mix. Chill in the fridge overnight.
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper and arrange the bacon on it in a single layer. Coat bacon with maple syrup. Bake, turning halfway through, for 25 to 30 minutes, or until deeply golden brown. Transfer to a rack to cool.
- Next, get that chicken frying. Heat 3-inches of canola oil in a deep, heavy-bottomed Dutch oven to 350 degrees F. Combine the flour, spices, salt and pepper in a bowl. Working in batches, dredge the chicken in the flour mixture so each piece completely coated. Fry for 6 to 8 minutes, or until the juices run clear and the chicken is a crispy piece of pure heaven.
- Meanwhile, melt the butter in a small saucepan. When melted, whisk in the hot sauce until smooth. Toss each cooked piece of chicken in the hot sauce mixture, just before building the burgers.
- Build each burger with 1 or 2 tablespoons of mayo, a piece fried chicken, 2 slices of bacon, some pickles, a slice of tomato and lettuce.
Originally published at Foodandwine.com. Reproduced for personal collection.
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