RecipeChicken
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flameChickenSandwichesAmerican
Fried Chicken, Hot Sauce and a Sandwich Walk Into a Bar
Serves8 chicken burgers
Method
Steps
- Butterfly and split chicken breasts in half, making 8 portions. Place the chicken in a large freezer bag and cover with buttermilk. Sprinkle with cayenne pepper and give the bag a shake, to get the chicken coated. Place in the fridge overnight.
- Next, make the ranch dressing. Combine buttermilk, mayo, sour cream, chives, parsley and lemon juice in a bowl, and whisk together until smooth. Season with salt and pepper. Cover the dressing with cling wrap and place in the fridge until you're ready to build your burgers.
- Heat 3 inches of canola oil in a large, high-sided dutch oven to 350 degrees.
- Combine flour, garlic and salt in a bowl. Working in batches, dredge the marinated chicken in your flour and fry for 8 to 10 minutes, until cooked through and crispy.
- While the chicken is frying, melt butter in a small saucepan over medium heat. When melted, whisk in hot sauce. Dunk each cooked chicken filet in the sauce, getting it completely coated.
- Build burgers with one tablespoon of ranch dressing, a chicken fillet, 2 slices of tomato, lettuce and another dollop of ranch dressing.
Originally published at Foodandwine.com. Reproduced for personal collection.
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