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The Best Easy Blackened Shrimp Po' Boy
10 mins
25 mins
4 servings
Steps
- In a bowl, add the shrimp along with the lemon juice, cornmeal and blackening seasoning, mixing everything together until shrimp are coated.
- In a medium 10-inch skillet over medium-high heat, add the butter until melted. Add in the shrimp and cook on both sides (about 3-4 minutes), until pink, charred, and cooked through. Once done, remove from skillet and set aside on a plate.
- TOAST THE ROLLS:
- Preheat your oven to 400 degrees Fahrenheit.
- On a baking sheet lined with parchment paper, add your brioche rolls and spread the softened butter on each side on the side. Bake in the oven until the edges are golden and the rolls are crisp. Remove and set aside.
- MAKE THE PO' BOY SAUCE:
- In a bowl, add the mayo, mustard powder, cajun or creole seasoning, sweet relish, milk, Worcestershire sauce, minced garlic, lemon juice, and hot sauce, and whisk together until combined and smooth.
- ASSEMBLE SANDWICHES:
- On each roll, add a few slices of tomato, the shrimp, roasted corn, dill pickles, and spoonfuls of po' boy sauce. Repeat until all po' boys are made.
- Bon Appetit!
Originally published at orchidsandsweettea.com. Reproduced for personal collection.
