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Sous Vide Freezer Steaks
2 hours
4
Steps
- Pre-BathPre-heat your sous vide water bath to 131F.
- You can either prepared the steaks by seasoning and vacuum sealing them, then freezing them. You can do this step several months in advance. The other option is to take previously frozen steaks and put them into a vacuum pouch while still frozen with the seasonings and seal them.
- Once the sous vide water is pre-heated put the steaks into the water.
- Finishing the Sous Vide Freezer SteaksTake the steaks out of the pouches and pat dry. Sear the sous vide steaks on a grill, a hot pan, or with a torch and serve.
Originally published at Modernistcookingmadeeasy.com. Reproduced for personal collection.
