flameAppetizerChickenAmerican30–60 mins

Skinny Buffalo Chicken Wonton Cups

Prep15 mins

Cook18 mins

Serves30 wonton cups

Method

Steps

1. Preheat oven to 425.
2. Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.
3. Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.
4. Fill each wonton wrapper up with the buffalo chicken mixture.
5. Bake for 18-22 minutes, or until wonton edges are crispy and browned.
6. Remove from oven and let cool.
7. Top with chopped chives.

Originally published at Joyfulhealthyeats.com. Reproduced for personal collection.