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Skinny Buffalo Chicken Wonton Cups
15 mins
18 mins
30 wonton cups
Steps
- 1. Preheat oven to 425.
- 2. Add cooked chicken, cream cheese, ranch dressing, and franks red hot sauce. Mix till all combined. Set aside.
- 3. Spray muffin tins with PAM, place a wonton wrapper in each muffin tin. Press down so that it fills the cup.
- 4. Fill each wonton wrapper up with the buffalo chicken mixture.
- 5. Bake for 18-22 minutes, or until wonton edges are crispy and browned.
- 6. Remove from oven and let cool.
- 7. Top with chopped chives.
Originally published at Joyfulhealthyeats.com. Reproduced for personal collection.
