Roast Creole Chicken Thighs

• 1 1/2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried onion
• 1/4 teaspoon cayenne pepper
• 1 garlic clove, finely chopped

Kosher salt

Freshly ground black pepper

• 2 tablespoons vegetable oil
• 2 pounds chicken thighs

1. 1. Preheat the oven to 425°F. Stir together the paprika, oregano, thyme, onion, cayenne, garlic, 1 1/4 teaspoons salt and 1/2 teaspoon black pepper with the oil. Rub the chicken with the spice mixture then roast on a baking sheet until browned and cooked through, 35 to 40 minutes. Serve.