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Roast Creole Chicken Thighs
5 MIN
45 MIN
4
Steps
- 1. Preheat the oven to 425°F. Stir together the paprika, oregano, thyme, onion, cayenne, garlic, 1 1/4 teaspoons salt and 1/2 teaspoon black pepper with the oil. Rub the chicken with the spice mixture then roast on a baking sheet until browned and cooked through, 35 to 40 minutes. Serve.
Originally published at Foodandwine.com. Reproduced for personal collection.
