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Rib Eye Roast with Black Garlic–Red Wine Gravy
1 hr 45 min
6 hr
8
Steps
- Make the roast In a blender, combine all of the ingredients except the rib eye and puree until smooth. Set a rack in
- Ludo Lefebvre’s Ultimate Steak Tartare
- Preheat the oven to 350°. Roast the beef for about
- Meanwhile, make the gravy In a medium saucepan, melt the butter. Add the shallots and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Stir in the black garlic, crushed garlic, flour and sugar and cook, stirring often, until a golden-brown paste forms, about
- Stir the remaining 1 tablespoon of wine and the vinegar into the gravy and season
Originally published at Foodandwine.com. Reproduced for personal collection.
