Pork Egg Roll in a Bowl – Paleo, Low Carb, Whole30

• 2 tbsp sesame oil (get it here)
• 3 cloves garlic, minced
• 1/2 cup onion, diced
• 5 green onions, sliced on a bias (white and green parts)
• 1 lb ground pork
• 1/2 tsp ground ginger (get it here)

sea salt and black pepper, to taste

• 1 tbsp Sriracha or garlic chili sauce, more to taste
• 14 oz bag coleslaw
• 3 tbsp Coconut Aminos (get it here)
• 1 tbsp Rice Wine Vinegar (get it here)
• 2 tbsp toasted sesame seeds

1. Heat sesame oil in a large skillet over medium high heat.
2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
5. Top with green onions and sesame seeds before serving.