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Pork Egg Roll in a Bowl – Paleo, Low Carb, Whole30
5 minutes
25 minutes
Yield: 4 servings
Steps
- Heat sesame oil in a large skillet over medium high heat.
- Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
- Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
- Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
- Top with green onions and sesame seeds before serving.
Originally published at Peaceloveandlowcarb.com. Reproduced for personal collection.
