INSTANT Mc-Curry W BROKEN PASTA

• 1 tbsp oil
• 1 1/2 tbsp Chinese dried shrimp, finely minced (optional)
• 2 tbsp Thai red curry paste
• 1 tbsp Thai yellow curry paste
• 1/4 tsp curry powder
• 1/4 tsp black pepper
• 1 cup coconut milk
• 2 cups chicken stock, or water
• 1 1/2 tsp dark brown sugar

Approx 100 grams thin spaghetti, broken in segments

• 4 ~ 5 pieces Mc-nuggets, broken into chunks

Chili oil and cilantro to finish

1. Heat up 1 tbsp of oil in a pot and cook the minced dried shrimps, red curry paste, yellow curry paste, curry powder and black pepper until fragrant. Add coconut milk, chicken stock (or water), and dark brown sugar and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
2. Top with chili oil and cilantro. If you can, wait a couple min before eating. It'll taste better.