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Creamy Beef Bolognese with Roasted Peppers
30 min
Steps
- Cook the pasta in a large pot of boiling generously salted water, until al dente, about 1 minute less than package directions (pasta will finish cooking in the sauce).
- In a large pot, heat olive oil over low heat. Add onion and garlic, sauté for 2 minutes. Add beef, cook over medium heat, break up into small pieces with a wooden spoon. Add spices, fry until cooked through and browned. Stir in roasted peppers. Pour broth and crushed tomatoes, add tomato paste. Cover and cook for 10 minutes.
- Add cream, bring to a boil and toss with pasta. Cook for 1-2 minutes. Remove from the heat. Add cheddar, stir until the cheese is melted.
- Serve immediately with grated Parmesan and fresh thyme. Enjoy! Follow my step by step VIDEO how to make this creamy beef bolognese.
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Originally published at servingdumplings.com. Reproduced for personal collection.
