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Cubano (Cuban Ham and Cheese Sandwich)
1
Steps
- Spread mayonnaise on bottom half of roll and top with pork, ham, cheese, and pickle chips.
- Spread mustard on top half of roll; cover bottom.
- Heat oil in a 10″ skillet over medium-high heat, and cook sandwich, weighing it down with a cast-iron skillet and turning once, until golden brown and cheese is melted, 8–10 minutes.
- Cut in half and serve hot.
Originally published at Saveur.com. Reproduced for personal collection.
