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flameChicken
{CopyCat} Spicy Garlic Chicken Wing Sauce
Ingredients
- 1 cup Frank's Red Hot Sauce
- ½ cup vegetable oil
- 2 tsps sugar
- 2 tsps garlic powder
- ½ tsp ground black pepper
- ½ tsp cayenne pepper
- 1 ts Worcestershire sauce
- 1 egg yolk
- 2 tsps water
- 2 tsps cornstarch
- 2 dozen wing pieces
- 8-10 cups vegetable oil or shortening
Instructions
- 1. Combine first 7 ingredients in a small sauce pan. Heat over medium heat until boiling, stirring often. Reduce heat and simmer for 5 minutes.
- 2. Remove from heat and allow to cool for 10 minutes. Meanwhile, combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined and then whisk into cooled sauce.
- 1. Heat oil in a large fryer or stock pot to 350F. Slowly add wing pieces and cook for 10-14 minutes or until light brown. Carefully remove from oil and drain on a baking rack or plate covered in brown paper sacks to absorb any extra oil.
- 2. Toss slightly cooled wings in warm sauce. Enjoy!
Originally published at Aroundmyfamilytable.com. Reproduced for personal collection.