RecipeDinner
← All recipes
flameDinnerBeefMexican & LatinWeekend project
Coffee-Rubbed Strip Steaks with Chimichurri Sauce
Prep50 MIN
Cook1 HR 30 MIN
Serves4
Method
Steps
- 1. make the chimichurri In a medium bowl, whisk the vinegars with the olive oil and sugar. Stir in the shallot, parsley, cilantro, chives and oregano and season with salt and pepper. Let the chimichurri stand for at least 20 minutes and for up to 2 hours.
- 2. meanwhile, prepare the steak In a small bowl, mix the ground coffee with the chile powder, brown sugar, paprika, cumin and salt. Pat the steaks all over with the coffee-chile rub and let stand at room temperature for 30 minutes.
- 3. Light a grill or preheat a grill pan; oil the grates or pan. Grill the steaks over moderate heat, turning once, until they’re nicely charred outside and medium-rare within, 11 to 13 minutes. Transfer to a platter and let rest for 10 minutes.
- 4. make the salad In a large bowl, toss the cilantro, parsley, chives and shallot. Add 3 tablespoons of the chimichurri, season with salt and pepper and toss to coat the herbs.
- 5. Thinly slice the steaks and arrange on the platter; spoon some of the chimichurri on the meat. Serve with the herb salad. Pass the remaining chimichurri on the side.
Originally published at Foodandwine.com. Reproduced for personal collection.
Related
