flameDinnerBeefMexican & Latin

Steak Tacos with Cilantro-Radish Salsa

Serves4

Method

Steps

Heat 1 Tbsp. oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.
Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 Tbsp. oil in a medium bowl. Season radish salsa with salt and pepper.
Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

Originally published at Bonappetit.com. Reproduced for personal collection.