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Baked Beef & Italian Sausage Meatballs
15 min
45 mins
Serves: 4-5
Steps
- In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
- Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.
Originally published at geniuskitchen.com. Reproduced for personal collection.
