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flameDinnerBeefPorkItalian30–60 mins
Baked Beef & Italian Sausage Meatballs
Prep15 min
Cook45 mins
ServesServes: 4-5
Ingredients
- 1 lb ground beef
- 1 lb sweet Italian sausage, removed from casing
- 1 egg
- 1 small onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup fine Italian style breadcrumbs
Instructions
- In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
- Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.
Originally published at geniuskitchen.com. Reproduced for personal collection.