VOL. XIII
NO. 014
Bottle & Flame
Musings on food, wine, and more
EST. MMXIII
LAKE OSWEGO, OR
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Bacon and Sriracha Chicken Sandwich
flameChickenPorkSandwichesUnder 30 mins

Bacon and Sriracha Chicken Sandwich

Prep15 minutes
Cook15 minutes
Serves2 sandwiches
Method

Steps

  1. Mash the avocado until spreadable and then spread on two slices of bread then top each slice with 3 slices of bacon.
  2. Mix mayonnaise and Sriracha and taste -- add more Sriracha until it's too the spiciness you like. Stir the chicken into the mayonnaise mixture and taste, adjusting flavor as desired. Layer on spinach and close sandwich and serve.
  3. Tip
  4. Sriracha is a spicy Southeast Asian chile-garlic paste that really makes this sandwich. You can buy it online or in most grocery stores -- if you can't find it, go ahead and use your favorite chile-garlic paste.

Originally published at Saltandwind.com. Reproduced for personal collection.

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