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White Bean Hummus
15 min
Serves: 10
Steps
- Add drained white beans, 1/4 cup of the reserved liquid, tahini, olive oil, lemon zest and juice, garlic, salt, garlic powder and paprika to a high powered blender or food processor. Blend on low until ingredients are mixed together. Slowly increase the speed, and blend on high for 5 minutes until smooth and creamy, using a tamper as needed. If the hummus appears to be too dry and isn’t blending nicely, add more reserved liquid 1 tablespoon at a time.
- Adjust the salt to your liking. If the hummus tastes a little “flat” try adding more salt and a bit more lemon juice and blend again.
- To serve, use the back of a spoon to spread the hummus out into a shallow bowl, drizzle with olive oil and sprinkle with chopped flat leaf parsley and paprika. Serve with warm pita and vegetables.
Originally published at themodernproper.com. Reproduced for personal collection.
