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Vietnamese Style Brisket Sliders
Serves 12
Steps
- Preheat oven to 300°.
- In a large dutch oven whisk the first ten ingredients over high heat until it begins to bubble. Reduce heat to low and allow to simmer for 15 minutes until it starts to combine. (It will thicken as it cools)
- Remove ⅓ cup of the sauce and set aside for serving.
- With the dutch over still over the heat, whisk in the water and add the brisket (fat side up).
- Bring the sauce back to a simmer, cover with a tight fitting lid and place in the oven on a center rack. Cook for 6-8 hours, or until the meat can be pulled apart with a fork.
- Remove the brisket from the pot and using two forks shred the meat entirely. Put the shredded meat back into the pot and toss until coated in the leftover sauce.
- To assemble the sliders, pile equal amounts of brisket onto each bun. Top with Vietnamese pickled vegetables, cilantro, green onions, jalapeño, reserved bbq sauce and sriracha.
Originally published at themodernproper.com. Reproduced for personal collection.
