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Turkey and Hot Honey Mustard Wrap
3 min
Serves 1
Some lunches do not need a plan. This one came together out of a few leftover tortillas and whatever was in the fridge, and it turned out to be exactly right. Hot honey mustard is the whole trick. It brings sweet, tangy, and a little heat all at once, so the turkey never tastes plain. Carolina BBQ chips on the side are not negotiable.
Steps
- Lay the tortilla flat and spread the hot honey mustard across the middle, leaving a border at the edges.
- Shingle the turkey over the mustard. Add greens if you want a little crunch.
- Fold in the two sides, then roll it up tight from the bottom into a wrap.
- Cut it in half on the diagonal so it holds together, and pour out the chips.
Notes
- Toast it if you have a minuteA quick press in a dry pan warms the turkey and crisps the tortilla, which turns a cold wrap into something a little more like a real sandwich. Any hot honey plus grainy mustard makes a fine stand-in if you do not have the pre-mixed kind.
