RecipeDinner
← All recipes
flameDinnerBeefAsian-Inspired
Traeger Kimchi Steak Tacos
Method
Steps
- First up, marinade time. Combine all of the marinade ingredients in a ziplock bag and add the steak. Give everything a cocktail-style Tom Cruise shake, then chill in the fridge overnight (or at least 2 hours) to let those flavours work their magic. The longer, the better. Patience, friends.
- When ready to cook, start the Traeger according to grill instructions. Set the temperature to 425 degrees F, and preheat, lid closed, for 10 – 15 minutes.
- Next up, prepare the aioli. Combine all of the aioli ingredients in a bowl and mix well. Cover with plastic wrap and chill in the fridge while you crack on with the steaks. Done. Easy peasy.
- Remove the steak from the marinade (discard marinade, it’s done its job). Grill for about 5 minutes per side, until cooked medium rare (reading 135 degrees F using a meat thermometer – cook longer if you prefer your steak more well done). Transfer to a plate and rest, at least 5 minutes, before carving. Slice against the grain into very thin strips.
- Serve up your beautiful steak on warmed flour tortillas with gochujang aioli, kimchi, and all the fixings. Delicious!
Originally published at dennistheprescott.com. Reproduced for personal collection.
Related
