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This Honey Mustard Chicken Salad Is the Yummiest Summer Lunch Ever
4
Steps
- 1. In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
- 2. Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
- 3. Flip the chicken thighs over, fully covering them in the marinade.
- 4. Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
- 5. Heat a large skillet over medium heat and place the chicken thighs in the pan.
- 6. Cook for five minutes on each side, or until the chicken is cooked through.
- 7. Remove the chicken and set aside.
- 8. Wipe the pan clean and place back on the heat.
- 9. Add the chopped bacon to the pan and cook until crispy, about 10 minutes.
- 10. Transfer the bacon to a paper towel-lined plate to drain.
- 11. Add three tablespoons of water to the reserved marinade and stir to combine.
- 12. Slice the chicken into strips.
- 13. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
- 14. Enjoy!
Originally published at Buzzfeed.com. Reproduced for personal collection.
