← All recipes
Sweet Chili Chicken with Coconut Rice
Steps
- In a rice cooker (or your favorite stove top method) add the (rinsed) rice and coconut milk. Cook until you hear dat beep, yo. Once you hear it, toss the rice and add the lime juice.
- In the meantime, heat the oil over a medium-high heat in a medium skillet. Add the chicken and sear on both sides until cooked through and browned all over. Transfer chicken to a baking sheet or plate and toss with the chili sauce and honey.
- And you won’t believe how hard this gets. Ready?
- Serve the coconut lime rice with a helping of the sweet chicken bites. Garnish with scallions and sesame seeds. THE END. I love you. Wait, what?
Originally published at bevcooks.com. Reproduced for personal collection.
