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Steak Sandwich with Spicy Herbed Mayo
4
Steps
- Preheat oven to 350°.
- In a small bowl, combine all of the spicy mayo ingredients. Mix together and place in the fridge for 20 minutes so the flavors marry.
- Take the steak out of the fridge and warm for 20 minutes on the counter before grilling.
- Heat a grill pan over medium-high. Rub 1 tablespoon of olive oil over the steak and season well with salt and pepper.
- Grill the steak for 4 to 6 minutes per side, until medium-rare (or desired doneness). When flipping the steak, melt the butter in the pan along with the rosemary and crushed garlic clove and baste the steak while the second side is grilling.
- While the steak is resting, toss red onions and peppers in the steak pan and grill for 2 to 3 minutes, until just softened and slightly charred.
- Slice the steak into thin strips and distribute between the four rolls. Top the steak with the grilled veggies and 2 slices of cheese per sub. Place the subs on a baking tray and bake for 5 minutes, until the cheese has melted.
- Spread 1 tablespoon of mayo on the top half of each sandwich and top with iceberg lettuce.
Originally published at Foodandwine.com. Reproduced for personal collection.
