RecipeBreakfast
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flameBreakfastChickenAmericanWeekend project
Southern Chicken and Waffles
Prep20 mins
Cook1 hr 10 mins
Serves4 servings
Method
Steps
- To make the chicken, you can always whip together these Crispy Baked Chicken Tenders or Crispy Oven Fried Chicken.
- TO MAKE THE WAFFLES:
- Preheat your waffle maker to desired setting–medium-high heat worked for me!
- In a large bowl, whisk together the flour, baking powder, cane sugar, cinnamon, and sea salt. Create a well in the middle.
- Add the eggs, oil, and vanilla in the well of the dry ingredients and stir together well (using a rubber spatula or wooden spoon) until fully incorporated and batter looks smooth. NOTE: If using bananas, add it in with the remaining ingredients and stir to combine until smooth.
- Now, let the batter sit for 2-3 minutes while it slightly thickens and rises, which means that the ingredients have activated. NOTE: the batter should be pourable but not 'runny' at all. It should slightly stick when whisk is lifted up, as a test for thickness. NOTE: DO NOT OVER-MIX!
- Next, spoon batter into your waffle maker (½ cup approximately) and cook according to your waffle iron’s instructions.
- Once each waffle completes, add to a baking sheet and place them in the oven on the lowest setting (to keep them warm). Repeat until all waffles are made.
- ASSEMBLY:
- To serve–stack waffles (whole or cut) unto each prepared plate followed by 2 pieces of chicken and toppings (fresh strawberries or other berries), and drizzle with maple syrup, if desired.
- Bon Appetit!
Originally published at orchidsandsweettea.com. Reproduced for personal collection.
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