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slow cooker white bean and ham stew
15 minutes
8 hours, 15 minutes
12 cups
Steps
- 1. Stir onion, water or stock, beans, chicken, ham, herbs de provence, pepper and nutmeg in the insert of a large slow cooker. Cover and set for low heat for 8 hours.
- 2. When timer has 1 hour remaining, stir in kale, sage, vinegar or lemon and salt, cover and continue cooking until the timer goes off about 1 hour later. Garnish with parsley before serving.
Originally published at Healthyseasonalrecipes.com. Reproduced for personal collection.
