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Slow Cooker Red Pork Curry
15m
6h 15m
6
Steps
- Heat the oil in a large frying pan over medium heat. Add the pork and cook in 3 batches, stirring, for 5 mins or until browned all over.
- Place the pork, onion, curry paste, coconut milk, fish sauce and pumpkin in the bowl of a 20-cup (5L) capacity slow cooker. Cook, covered, on low for 6 hours or on high for 4 hours, adding the beans in the last 30 mins of cooking time.
- Divide the curry and rice among serving bowls. Sprinkle with coriander and serve with lime wedges.
Originally published at taste.com.au. Reproduced for personal collection.
