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flameBeefPorkSlow CookerWeekend project
Slow Cooker Beef Short Ribs
Prep15 mins
Cook8 hrs
Serves4 people
Ingredients
- 1X 2X 3X
- 4 pounds boneless or bone-in beef short ribs about 8 short ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups beef broth
- 1/4 cup worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 sprig fresh rosemary
Instructions
- Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
- Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
- Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.
Originally published at thestayathomechef.com. Reproduced for personal collection.