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flamePorkSlow CookerWeekend project
Slow Cooker Apple Pulled Pork Buns
Ingredients
- 1 large yellow onion, diced
- 2 large apples, peeled, cored, and chopped
- 1 cup ketchup
- 1/3 cup honey
- 1/4 cup water
- 2 teaspoons Worchestershire sauce
- 1 teaspoon vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 pounds pork butt roast
- 8 brioche buns
- 1 large red onion, thinly sliced
Instructions
- Combine all the ingredients except the pork butt roast in a slow cooker and stir until completely combined. Place the pork butt roast in the slow cooker and cover. Cook on low heat for 8 hours.
- Use two forks to shred the pork in the slow cooker. It should pull apart very easily. Stir the pulled pork around in the apple barbecue sauce mixture until well coated.
- Add a scoop of the pulled pork mixture onto the brioche buns and top each one with a few slices of red onion. Serve immediately.
Originally published at Crateandbarrel.com. Reproduced for personal collection.