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flameBaking & Sweets30–60 mins
Skillet Buttermilk Biscuits
Cook40 min
Serves20 biscuits
Ingredients
- 1 stick cold unsalted butter, cubed, plus more for greasing
- 2 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 1/4 cups cold buttermilk
Instructions
- Preheat the oven to 450° and butter a 12-inch cast-iron skillet. In a large bowl, whisk the 2 cups of flour with the baking powder, salt and baking soda. Add the cubed butter and, using your fingers, pinch the butter into the flour until the mixture resembles very coarse crumbs, with some of the butter the size of small peas. Gently stir in the buttermilk just until a soft dough forms.
- How to Make Fresh Grated Pasta
- Scrape the dough out onto a lightly floured work surface and pat it into a 3/4-inch-thick round. Using a 2-inch round biscuit cutter, stamp out biscuits as close together as possible. Gently press the scraps together and stamp out more biscuits. Arrange the
Originally published at Foodandwine.com. Reproduced for personal collection.