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Simple Seafood Bisque
5 min
45 min
Serves: 12
Steps
- In a large pot, melt butter and saute onions.
- Sprinkle the flour over the butter and onions and stir until flour is fully incorporated.
- Add remaining ingredients and simmer for 40 minutes, stirring frequently.
- Serve with white wine and a good loaf of sour dough bread.
Originally published at themodernproper.com. Reproduced for personal collection.
