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flameSeafoodSoups & Stews30–60 mins
Simple Seafood Bisque
Prep5 min
Cook45 min
ServesServes: 12
Ingredients
- 1 lb Crawfish meat (or more shrimp and crab if unable to find)
- 1.5 lb Shrimp meat
- 1/2 lb Crab meat
- 1 lb Unsalted butter
- 1 Bunch green onions (white and green parts), finely chopped
- 1/2 cup Flour
- 1 qt Heavy cream
- 1 qt Half and half
- 1 16oz can creamed corn
- 1 1/2 tsp Tony's cajun seasoning
- 1 tsp Old bay seasoning
- 1 tsp Salt, to taste
- 2 tsp Freshly ground black pepper
- 1 tsp Cayenne pepper
Instructions
- In a large pot, melt butter and saute onions.
- Sprinkle the flour over the butter and onions and stir until flour is fully incorporated.
- Add remaining ingredients and simmer for 40 minutes, stirring frequently.
- Serve with white wine and a good loaf of sour dough bread.
Originally published at themodernproper.com. Reproduced for personal collection.