Short Rib Beef Burger with Chimichurri Mayonnaise

Burger mix

• 200g prime rib or short rib mince
• 1 tbsp of salt
• 1 tbsp of ketchup
• 1 tbsp of ground pepper

Burger toppings

Two burger buns

One salad tomato, sliced

Handful of gherkins

Slice of Monterey Jack cheese

Chimichurri mayonaise

• 1/2 tsp crushed chillis

Pinch of dried oregano

• 2 tbsp paprika powder
• 100ml red wine vinegar
• 1 bulb of finely chopped garlic

One onion, finely chopped

• 75g parsley, finely chopped
• 50ml lemon juice
• 200ml plain mayonnaise

For the burger mix:

1. Mix the short rib beef mince with the other ingredients in a bowl.
2. Using your hands, mix the ingredients into two patties.
3. For the chimichurri mayonnaise:
4. In a bowl, mix all of the ingredients together so that they are combined well together.
5. Add extra seasoning, if required, and taste.
6. To cook the burger:
7. Cook the burger on a pre-heated barbecue or griddle for 4-5 minutes on each side, or until done.
8. Toast the burger buns under the grill for a minute, before adding a slice of Monterey Jack to each burger to finish the burgers off under the grill.
9. Top the burger with the chimichurri mayo, a slice of tomato and gherkins.