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Sheet Pan Gnocchi + Butter, Garlic, Chilies, Tomatoes and Goat Cheese
Steps
- Preheat the oven to 450 degrees F.
- Prep: mince the garlic and add it to the olive oil and then slice the goat cheese log into 1/4-1/2 inch pieces.
- Add the cherry tomatoes, gnocchi, garlic in oil and chilis to a cookie sheet and toss to combine.
- Add the butter and goat cheese slices, distribute them evenly throughout the pan and season the entire thing with salt and pepper.
- Bake in the oven for 15 minutes and then turn the oven setting to broil for the last 3-4 minutes. The tomatoes should be somewhat bursted and the goat cheese should be slightly golden brown around the edges.
- Remove the tray from the oven and let cool for a few minutes before digging in! Don't forget about the optional toppings of balsamic or honey -- also, bread is really great dipped into it!
Originally published at foodsofjane.com. Reproduced for personal collection.
