Sheet Pan Gnocchi + Butter, Garlic, Chilies, Tomatoes and Goat Cheese

• 2 tbsp extra virgin olive oil
• 4-6 minced garlic cloves (4 big or 6 sm/med cloves)
• 2 cups cherry tomatoes​
• 2 cups gnocchi - fresh, not frozen
• 2 tbsp chopped calabrian chili peppers
• 8 oz goat cheese (in log form)
• 2 tbsp of butter, sliced into 4 pieces

salt and pepper to taste

optional: honey or balsamic glaze for topping

1. Preheat the oven to 450 degrees F.
2. Prep: mince the garlic and add it to the olive oil and then slice the goat cheese log into 1/4-1/2 inch pieces.
3. Add the cherry tomatoes, gnocchi, garlic in oil and chilis to a cookie sheet and toss to combine.
4. Add the butter and goat cheese slices, distribute them evenly throughout the pan and season the entire thing with salt and pepper.
5. Bake in the oven for 15 minutes and then turn the oven setting to broil for the last 3-4 minutes. The tomatoes should be somewhat bursted and the goat cheese should be slightly golden brown around the edges.
6. Remove the tray from the oven and let cool for a few minutes before digging in! Don't forget about the optional toppings of balsamic or honey -- also, bread is really great dipped into it!