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Sesame-Ginger Meatballs
10 mins
20 mins
4 – 6 servings
Steps
- Step one: Mix together all the ingredients for the meatballs. Make sure not to overmix!
- Step two: Using a cookie scoop, portion the meatballs into even-sized balls and place them on a parchment lined baking sheet.
- Step three: Adjust the racks in your oven so that one is close to the broiler. Set the broiler to high and broil the meatballs for 8 minutes, rotating halfway through.
- Step four: While the meatballs cook, mix together the sauce ingredients. Add the sauce to a large skillet and bring to a low simmer. Simmer until the sauce is thickened, about 5 minutes.
- Step five: Add the meatballs to the sauce and simmer for another 6-8 minutes, coating the meatballs in the sauce. Serve over rice with cilantro and cucumber and enjoy.
- Combine all the meatball ingredients together in a mixing bowl and mix gently by hand until well-mixed.
- Use a cookie scoop to portion the meatballs evenly and then use roll by hand into smooth balls. Place the meatballs on a baking sheet lined with parchment paper.
- Adjust the oven racks so that one rack is closer to the broiler. Set the broiler on high and place the meatballs under the broiler. Broil for 8 minutes, rotating halfway through.
- While the meatballs cook, combine the sauce ingredients in a bowl and whisk until smooth. Pour them into a large nonstick skillet and bring to a simmer. Simmer for 5 minutes, until thick.
- Add the meatballs to the sauce and simmer another 6-8 minutes, tossing to coat the meatballs in the sauce. Serve over steamed rice.
Originally published at somuchfoodblog.com. Reproduced for personal collection.
