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Sesame Garlic Ramen Noodles
10 min
15 min
Serves: 4
Steps
- In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
- Heat sesame oil in a large skillet set over medium heat.
- Stir in garlic and ginger until fragrant, about 1 minute.
- Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
- Garnish with green onions and sesame seeds.
Originally published at themodernproper.com. Reproduced for personal collection.
