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flameNoodlesSoups & StewsUnder 30 mins
Sesame Garlic Ramen Noodles
Prep10 min
Cook15 min
ServesServes: 4
Ingredients
- 3 (3 oz) packages instant ramen noodles, flavor packets discarded
- ¼ cup low sodium soy sauce
- ¼ cup oyster sauce or hoisin sauce if vegetarian
- 1 tbsp rice vinegar
- 1 tbsp brown sugar, optional
- ½ -1 tsp chili sauce like sambal or sriracha
- ¼ cup water
- 2 tbsp toasted sesame oil
- 4 cloves garlic, minced about 2 tsp
- 1 tsp freshly grated ginger
- 4-6 green onions, thinly sliced
- 1 tsp sesame seeds
Instructions
- In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
- Heat sesame oil in a large skillet set over medium heat.
- Stir in garlic and ginger until fragrant, about 1 minute.
- Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
- Garnish with green onions and sesame seeds.
Originally published at themodernproper.com. Reproduced for personal collection.