← All recipes
flameDessert
Scotch Pancakes
Serves20 pancakes
Ingredients
- ½ teaspoon white wine vinegar
- 150 millilitres milk
- 110 grams plain flour
- ½ teaspoon bicarbonate of soda
- 1 large egg
- 1 tablespoon vegetable oil
- 1 tablespoon golden syrup
Instructions
- Put the vinegar into the (preferably room temperature) milk and set aside while you measure out the other ingredients.
- Put the flour into a wide-necked jug or bowl and add the bicarbonate of soda.
- In another jug or bowl add the egg, oil, and then with the oily spoon measure the syrup in and whisk everything together.
- Add the vinegary milk, and then add the jug of wet ingredients to the dry, whisking to a batter.
- Heat a flat griddle or heavy non-stick pan with no oil. Add 1½ tablespoons of batter to make each Scotch pancake, and then when bubbles appear flip them over to make them golden brown on either side.
Originally published at nigella.com. Reproduced for personal collection.