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Sazerac Cocktail
Ingredients
- 2.25oz Rye Whiskey
.25oz Rich Simple Syrup
- 6 dashes Peychaud's
Instructions
- Stir all ingredients in a mixing glass and strain into an absinthe-rinsed glass over new ice. Garnish with a lemon peel.
Originally published at uncrate.com. Reproduced for personal collection.
