Roasted Rainbow Carrots

• 3 bunches baby rainbow carrots
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt

baking sheet

salt

chopped chives (for garnish)

1. Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet
2. Arrange in a single layer.
3. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes.
4. Sprinkle with salt and chopped chives.