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flameAppetizerAsian-InspiredUnder 30 mins
Roasted Carrots with Mustard Miso Dressing
Prep5 minutes
Cook25 minutes
ServesServes 4
Method
Steps
- Preheat the oven to 200 °C/400 °F.
- Trim the carrots. If they are large, cut them in half lengthwise, otherwise, leave them whole. Place on a rimmed baking sheet.
- Combine olive oil, maple syrup, lemon juice, salt, black pepper and garlic powder in a small bowl. Drizzle over the carrots, toss to coat. Arrange the carrots in an even layer. Transfer to the oven. Roast for 15 minutes.
- Meanwhile, chop the walnuts. Combine all of the ingredients for the mustard miso dressing in a bowl.
- Flip the carrots, add the walnuts and roast until the carrots are tender and the edges are charred and crispy, about 10 to 15 minutes more.
- Once the carrots are ready, drizzle with mustard miso dressing and transfer to a platter. Serve!
Originally published at servingdumplings.com. Reproduced for personal collection.
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