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flameDinnerAsian-Inspired30–60 mins
Roasted Brussels Sprouts with Honey and Miso
Cook45 minutes
ServesYield 4 servings
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon red miso paste
- 1 teaspoon kosher salt
- 1 pound brussels sprouts, trimmed and halved lengthwise
- 1 lime, halved
- ¼ cup chopped roasted almonds
Instructions
- Heat the oven to 400 degrees. In a large bowl, whisk together the olive oil, honey, miso and salt until smooth. Add the brussels sprouts and toss until evenly coated. Transfer the brussels sprouts to a rimmed baking sheet. Spread out in an even layer and scrape every last drop of the honey-miso mixture from the bowl on top.
- Roast the brussels sprouts until tender and nicely caramelized, 35 to 40 minutes, tossing halfway through with a spatula. Squeeze the lime juice over top, give the mixture a good toss and transfer to a serving dish. Sprinkle with the almonds, then serve warm or at room temperature.
Originally published at cooking.nytimes.com. Reproduced for personal collection.