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flameRice & Grains30–60 mins
Rice Cooker--Coconut Rice
Prep15 min
Cook25 min
Serves6-8
Ingredients
- 4 cups basmati rice, rinsed in water (use cup provided by manufacturer)
- 2 (14 ounce) cans coconut milk
water to make it 8 cups liquid
- 1/8 teaspoon cardamom powder (made from cardamom seeds)
- 1/8 teaspoon clove powder
- 1/8 cinnamon
- 1/8 teaspoon turmeric powder
salt
Instructions
- 1. Add all these ingredients in your rice cooker.
- 2. Stir well.
- 3. Turn your cooker on.
- 4. When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
- 5. Enjoy!
Originally published at Food.com. Reproduced for personal collection.
