VOL. XIII
NO. 014
Bottle & Flame
Musings on food, wine, and more
EST. MMXIII
LAKE OSWEGO, OR
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Rice Cooker--Coconut Rice
flameRice & Grains30–60 mins

Rice Cooker--Coconut Rice

Prep15 min
Cook25 min
Serves6-8

Ingredients

  • 4 cups basmati rice, rinsed in water (use cup provided by manufacturer)
  • 2 (14 ounce) cans coconut milk

water to make it 8 cups liquid

  • 1/8 teaspoon cardamom powder (made from cardamom seeds)
  • 1/8 teaspoon clove powder
  • 1/8 cinnamon
  • 1/8 teaspoon turmeric powder

salt

Instructions

  1. 1. Add all these ingredients in your rice cooker.
  2. 2. Stir well.
  3. 3. Turn your cooker on.
  4. 4. When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
  5. 5. Enjoy!

Originally published at Food.com. Reproduced for personal collection.

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