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Ravioli Casserole
10 mins
30 mins
1
Steps
- Preheat oven to 400°F (200°C).
- Cook meat with cumin, garlic powder, onion powder, chili powder, paprika, salt, and pepper.
- Add marinara sauce to the cooked meat.
- In a bowl, mix cottage cheese and ricotta; season with salt, pepper, and garlic powder. Fold in spinach if using.
- In a 9×13 pan, layer 1 cup meat mixture, half the ravioli, 1 cup cheese mixture, and 1 cup mozzarella. Repeat layers.
- Top with parmesan.
- Cover and bake 25–30 minutes until bubbly.
- Let cool slightly and serve.
Originally published at wholesomelymorgan.com. Reproduced for personal collection.
