Ravioli Casserole

• 24 oz Fresh Ravioli
• 32 oz Marinara Sauce
• 2 cups Cottage Cheese
• 16 oz Ricotta
• 2 cups Shredded Mozzarella
• 1/3 cup Grated Parmesan
• 1 lb Ground Meat
• 1 tsp Cumin
• 1 tsp Chili Powder
• ½ tsp Paprika
• ½ tsp Garlic Powder
• ½ tsp Onion Powder

Salt + Pepper

Optional: Basil Red Pepper Flakes, Spinach

1. Preheat oven to 400°F (200°C).
2. Cook meat with cumin, garlic powder, onion powder, chili powder, paprika, salt, and pepper.
3. Add marinara sauce to the cooked meat.
4. In a bowl, mix cottage cheese and ricotta; season with salt, pepper, and garlic powder. Fold in spinach if using.
5. In a 9×13 pan, layer 1 cup meat mixture, half the ravioli, 1 cup cheese mixture, and 1 cup mozzarella. Repeat layers.
6. Top with parmesan.
7. Cover and bake 25–30 minutes until bubbly.
8. Let cool slightly and serve.