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flameWeeknight
Quick Pickled Onions
Servesabout 1½ cup
Ingredients
- 1/2 cup cider vinegar
- 1 tablespoon honey
- 1 tsp kosher salt
- 1 tsp yellow mustard seeds
- 1/2 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1 medium red onion, thinly sliced
Instructions
- Bring vinegar, honey, salt, mustard seeds, red pepper flakes, and bay leaves to a boil in a medium saucepan; add onions. Reduce heat and simmer 1 minute. Let cool.
- Do Ahead: Onion can be pickled 2 weeks ahead. Refrigerate tightly for up to 2 weeks. Cover and chill.
Originally published at Bonappetit.com. Reproduced for personal collection.