Queen's Park Swizzle Cocktail

• 2oz rum
• 0.75oz lime juice
• 0.5oz simple syrup
• 2ds angostura bitters

Mint leaves

1. Lightly muddle mint with rum in the base of the glass. Add the other ingredients plus crushed ice to fill the glass about two-thirds full and swizzle with a barspoon. Add more crushed ice to fill the glass and garnish with a mint sprig.